MARCH 20, 2016
Northwest Pavilion, Eunice, LA
This event features professional and amateur cooks vying for the title of “World Champion.” One of the best ways to taste some of the best crawfish in Louisiana. Teams compete to see who can cook the best crawfish etouffee in three categories: Amateur, Professional and Club/Organization. Once the judges have their samples from the booths, the public can buy the crawfish etouffee directly from the participants. Vote for the People’s Choice Award!
Great live Cajun and zydeco music (starting at 10am), plenty of dancing and, of course, tons of etouffee. There will also be a poker run, arts and crafts, a petting zoo, pony rides, fun jumps, and more fun activities for the whole family! World Championship Crawfish Etouffee Cookoff is held the last Sunday in March every year, except when it conflicts with Easter.
Trophies given after 2pm. Buy Etouffee from the booths starting at 11 am. Arts & Crafts and additional food and desserts. No admission fee.